The use of Saba banana (Musa acuminata x M. balbisiana) peel as a charcoal substitute

Abstract

The use of charcoal has become a traditional part of the life of the Filipino people. However, there is always a widespread belief that the manufacturing of charcoal is completely unsustainable, damaging the environment and the lives of the people. By turning waste materials—primarily banana peelings—into charcoal, this study hopes to address these environmental problems by determining if they can replace traditional charcoal. The goal of the study is to compare commercial charcoal and banana peel charcoal in order to determine which is more advantageous, secure, and sustainable for both humans and the environment. Aside from that, this study also aimed to compare other variables like (1) longevity of burning, (2) longevity of cooking food, and (3) ash production. The banana peel briquettes were manufactured using various amounts and percentages of banana peels, wet paper, and sawdust, which served as an independent variable that influenced the quality of the briquette. The researchers followed the processes of sun drying, crushing, mixing, and molding. The material was formed into balls and allowed to dry for seven days prior to testing. After rigorous testing, the researchers came to the conclusion that banana charcoal would be a good substitute for commercial charcoal.