UDAYALAKSHMI, C.; SRIDEVI, J. Service quality models: A review with respect to fast food restaurants. BOHR International Journal of Social Science and Humanities Research, [S. l.], v. 2, n. 1, p. 93–97, 2023. DOI: 10.54646/bijsshr.2023.30. Disponível em: https://journals.bohrpub.com/index.php/bijsshr/article/view/500. Acesso em: 22 dec. 2024.