OMOLARA BOSEDE, O.; DIANA O, A.; EGO, A. J. Processing and preservation of homemade tomato, pepper, and onion paste for combating household food wastage and economic sustainability. BOHR International Journal of Social Science and Humanities Research, [S. l.], v. 2, n. 1, p. 154–160, 2023. DOI: 10.54646/bijsshr.2023.42. Disponível em: https://journals.bohrpub.com/index.php/bijsshr/article/view/552. Acesso em: 22 dec. 2024.