About the Journal

BOHR International Journal of Food & Nutrition

                                BOHR International Journal of Food & Nutrition (BIJFN)

About the Journal

BOHR International Journal of Food & Nutrition (BIJFN) is an open access peer-reviewed journal that publishes articles which contribute new results in all the areas of Food & Nutrition. Authors are solicited to contribute to the journal by submitting articles that illustrate research results, projects, surveying works and healthcare experiences that describe significant advances in this area.

Journal Particulars:

Frequency of Publication : half yearly
Publication Format : Online
Language : English
Starting Year : 2023
DOI : 10.54646/BIJfn

The subject areas covered by the BIJFN include (but are not limited to):

  • Attitudes to Food and Nutrition
  •  Dietary Supplements
  • Diets and Diseases
  • Eating Disorders
  •  Food Addiction
  • Food Analysis
  • Food Chemistry
  • Food Conservation and Preparation
  • Food Deficiencies and Disorders
  • Food Engineering
  • Food environment and sustainability
  • Food Hygiene and Safety
  • Food microbiology, safety, and risk assessment
  • Food Policy and Economics
  • Food Policy, Nutritional Policies
  • Food Preservation and Quality Control
  • Food Processing Technology
  • Food Science and Technology
  • Human Nutrition
  • Market Analysis of Food Testing
  • Metabolic, molecular, and genetic mechanisms of nutrients
  • Nutrition and Disease Management
  • Nutrition and Food Science Technology
  • Nutrition in medical management
  • Nutrition, Psychology and Brain Health
  • Paediatric Nutrition
  • Plant and Animal Nutrition
  • Public Health Nutrition
  • Sports Nutrition
  • Toxicology and Chemical Food Safety
  • Trends and future research in food products

 

                                BOHR International Journal of Food & Nutrition (BIJFN)

About the Journal

BOHR International Journal of Food & Nutrition (BIJFN) is an open access peer-reviewed journal that publishes articles which contribute new results in all the areas of Food & Nutrition. Authors are solicited to contribute to the journal by submitting articles that illustrate research results, projects, surveying works and healthcare experiences that describe significant advances in this area.

Journal Particulars:

Frequency of Publication : half yearly
Publication Format : Online
Language : English
Starting Year : 2023
DOI : 10.54646/BIJfn

The subject areas covered by the BIJFN include (but are not limited to):

  • Attitudes to Food and Nutrition
  •  Dietary Supplements
  • Diets and Diseases
  • Eating Disorders
  •  Food Addiction
  • Food Analysis
  • Food Chemistry
  • Food Conservation and Preparation
  • Food Deficiencies and Disorders
  • Food Engineering
  • Food environment and sustainability
  • Food Hygiene and Safety
  • Food microbiology, safety, and risk assessment
  • Food Policy and Economics
  • Food Policy, Nutritional Policies
  • Food Preservation and Quality Control
  • Food Processing Technology
  • Food Science and Technology
  • Human Nutrition
  • Market Analysis of Food Testing
  • Metabolic, molecular, and genetic mechanisms of nutrients
  • Nutrition and Disease Management
  • Nutrition and Food Science Technology
  • Nutrition in medical management
  • Nutrition, Psychology and Brain Health
  • Paediatric Nutrition
  • Plant and Animal Nutrition
  • Public Health Nutrition
  • Sports Nutrition
  • Toxicology and Chemical Food Safety
  • Trends and future research in food products